Celebrate wine country living with three California wines and an assortment of delicacies. Intense aromas of cherries and black raspberries define this full-bodied Kenwood Pinot Noir from the Russian River while Wente’s Sandstone Merlot delivers flavors of blackberry and spice, accented by hints of licorice and tobacco. DeLoach Chardonnay is rich and clean with a smooth, long-lasting finish. Pair these wines with scrumptious treats such as Napa Valley mustard, Ghirardelli truffles, lemon almond biscotti, California pistachios and much, much more.Includes:Kenwood Russian River Pinot Noir Wente Sandstone Merlot DeLoach Chardonnay Sonoma creamy jack cheese Ghirardelli Masterpiece chocolates Beef salami Napa Valley mustard Spanish olives California pistachios Toasted sesame crackers Lemon almond biscotti Basket Dimensions: 14″ x 10.5&; x 14; Due to state alcohol laws we can only ship wine baskets to the following states: CA, CO, CT, FL, ID, IL, LA, MA, MO, NC, ND, NE, NH, NJ, N (more…)
Click for Details – This beautiful Gift Is Prepared With The Finest Quality Products & Will Be Loved By The Recipient
Written by the editor of Long Island Wine Press magazine—with a foreword by Louisa Thomas Hargrave, cofounder of Long Island’s first vineyard, and sumptuously illustrated by an award-winning photographer—this book takes readers to each of the area’s more than forty producers, telling the colorful stories of the wines and the people who make them.
From the Inside FlapWell over 3,000 acres on Long Island’s beautiful East End have been planted with European wine grape varieties over the last three decades, and the vineyards are widely credited with keeping this beautiful landscape—officially designated one of the “Last Great Places” by The Nature Conservancy—green and growing. Add to that the recent praise for wine producers like Bedell Cellars, The Lenz Winery, and Wölffer Estate Vineyards (among numerous others) from sources like the New York Times, Wine Spectator, and Wine Advocate, and it’s not difficult to see why the New York Times, in a feature o (more…)


